A couple of years ago, we stopped in at Whiskey Creek Wood Fire Grill in Kansas City for dinner. It was the beginning of my venture into the world of wine. We didn't have any that night but I wrote down some selections from their wine list that I thought sounded good. I'm posting them here so I can finally get rid of this piece of paper that clutters my desk. I still haven't tried these wines. I've been busy. Look out, grapes. One day, I will drink you.
- Beringer White Zinfandel (sweet wine w/rich berry flavors)
- Rex Goliath Pinot Noir (light raspberry, red cherry & cinnamon flavors)
- Ravenswood Vintner's Blend Zinfandel (lush raspberry, blueberry & black cherry flavors)
- Ravenswood Vintner's Blend Shiraz (rich black currant & chocolate flavors)
- Robert Mondavi Prvate Selection Cabernet Sauvignon (rich dark cherry fruit & chocolate flavors)
- Toasted Head Cabernet Sauvignon (black cherry chocolate coffee)
- Wild Horse Merlot (wild berry & mocha)
- Fess Parker Pinot Noir (cherry & red berry flavors w/spice, smoke & herbal nuances)
2 comments:
Love Zinfandel! Oh and Gewurztraminer are yummy!
I've had a Ravenswood before. I liked it.
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